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We ship to the following 28 states:
AK, AZ, CA, CO, DC, FL, GA, ID, IL, IN, MA, MD, MI, MN, MO, NC, NE, NH, NM, NV, NY, OH, OR, PA, SC, TN, TX, VA, WA
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Hand harvested at night, and fermented with native yeast and malolactic fermentations. Then aged for 18 months in French oak; 25% new. This wine was bottled unfiltered.
Dark aromatics of espresso, meat, and sage draw you in, but it’s the rich entry on the peppery and dense palate that’s a showcase of this vineyard. They complement the tightly wound but very long finish.
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