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Protect your wine from the summer heat with a CoolPack. 1 cool pack needed per 12 bottle case. 

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SKU: COOLPACK

Hand harvested at night and whole cluster pressed. It was then barrel fermented with native yeast and malolactic fermentation. Aging was sur lie for 18 months in French oak; 25% new. This wine was bottled unfiltered. Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.

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Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.

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Hand harvested at night, and whole cluster pressed. It was then barrel fermented with native yeast and malolactic fermentations. Aging was sur lie for 18 months in French oak; 22% new. This wine was bottled unfiltered.

Meyer lemon, chamomile, and cut straw, come out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.

ACCOLADES

94 Points & Cellar Selection Wine Enthusiast

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Vibrant aromatics of fennel, cinnamon, and blue fruits dominate the aromatics at the moment. These carry through to the spicey fruits on the substantially masculine palate with integrated acidity, and great length.

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Here the classic spicy black tea, iron oxide, and dark fruit aromas jump out of the glass with cardamom and pepper. The palate is very concentrated, with firm tannins that balance out the richness very nicely.

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When the sun goes down, and the fire pit gets lit, pop a few bottles of our Bien Nacido Estate Pinot Noir 2014, which were shipped in our most recent club pack, and was our highest scoring Estate Pinot in history. A crushing 95 points from Antonio Galloni! It’s easy to say he loved it, and we know you will too. Super fresh fruit of wild strawberries, crunchy bing cherry and the savory herbs that Bien Nacido Vineyard is known for.

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Hand harvested at night, and fermented with native yeast, and malolactic fermentations. Aged for 18 months in French oak; 30% new. This wine was bottled unfiltered. Exotic floral aromatics of violets, blue fruits, and sage draw you in, but it’s the rich entry on the peppery and precise palate that's a showcase of this vineyard. They complement the tightly wound but very long finish.

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

For more information, go to www.P65Warnings.ca.gov/alcohol.

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