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Hand harvested, whole closter pressed, and barrel fermented with native yeast and malolactic fermentation. Aged for 6 months in neutral French oak.
Bright aromas of strawberry and passionfruit in this Solomon Hills Vin Gris of Pinot Noir bring a bring and fresh experience for you palate.
Hand harvest at night, and fermented with native yeast and malolactic fermentations. Then aged for 18 months in French oak; 33% new. This wine was bottled unfiltered.
Here the classic spicy black tea, iron, and dark fruit aromas jump out of the glass with cardamom and pepper. The palate has bright acid with moderate tannins that balance out the richness very nicely.
93 Points Wine Enthusiast
91 Points Wine Advocate
91 Points Antonio Galloni